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Shrimp Pizza

Shrimp Pizza

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Corissa

This is a great summertime pizza, because it is light and it can be served hot or cold.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  2. Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  4. When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
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Reviews

Julia
14
7/22/2011

I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and served it at two parties and everyone asked for the recipe.

LatinaCook
13
7/20/2011

I do not think this pizza is light. I didn't even used the entire amount of cream cheese mixture and found it quite heavy. It has a good flavor but in my opinion, the garlic needs to be roasted first. It was way too strong. Also, I would prefer the mixture to be heated up rather than just eaten cold with the hot onions, peppers and shrimp on top. Overall, a decent and different pizza but not perfect as written.

AngelaSpencer
6
12/16/2012

I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo combination was AWESOME! I added some mozzarella cheese to that mixture, but only a handful, I cooked the pizza with the shrimp and salmon on top, and sprinkled a little more mozzarella on too, because it was weird to me, having a pizza with no cheese in top. The spinach-cream cheese-parm-garlic-mayo mixture was a lot, enough for my two pizzas (which I bake in cast iron skillets because its more like PizzaHut pan pizza).