Onion Spaghetti

Onion Spaghetti

8
Natalie Reid 0

"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!"

Ingredients

40 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.

Reviews

8
  1. 11 Ratings

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Most helpful

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

Most helpful critical

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of to...

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometim...

Great recipe, easy, quick and best of all really tasty. Thanks

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of to...

The sauce is wounderful and my son loved it. But one draw back the suace was not enough for one pound of spagetti. I would change to recipe to have double the liquid portion of the recipe.

Pretty straightforward recipe. I read the other reviews about there not being enough sauce and they were right. I minced the onions and added a couple of fresh tomatoes at the end because there ...

I love onions so I thought this would be a great recipe to try. It was good but it seemed like the dish was lacking something. Maybe if I had had some shredded parm that would have helped. Of...

This was really tasty! I used 2 large and 1 medium onion. Next time I'll add more garlic, some red pepper flakes, and kalamata olives.