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Onion Spaghetti

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Natalie

Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.
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Reviews

Natalie
9
2/27/2003

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

sammiepie427
6
2/23/2011

When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometimes tomatoes from a can can taste kind of yucky so I added 5 fresh tomatoes. I do agree that there was not enough sauce so next time I think I'll add more sauce. The last change I made is I put in cilantro (I think about 3 tablespoons).

DELPHI_I
6
6/3/2003

Great recipe, easy, quick and best of all really tasty. Thanks