Search thousands of recipes reviewed by home cooks like you.

Onion Spaghetti

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Natalie

Natalie

Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Natalie
9

Natalie

2/27/2003

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

sammiepie427
6

sammiepie427

2/23/2011

When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometimes tomatoes from a can can taste kind of yucky so I added 5 fresh tomatoes. I do agree that there was not enough sauce so next time I think I'll add more sauce. The last change I made is I put in cilantro (I think about 3 tablespoons).

DELPHI_I
6

DELPHI_I

6/3/2003

Great recipe, easy, quick and best of all really tasty. Thanks

Similar recipes