Fantastic Green Rice Dish

Fantastic Green Rice Dish

22 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 50 m
  • Ready In

    1 h 55 m
Recipe by  sal

“Best casserole I've tasted in a long time!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
  4. Bake in preheated oven for 1 1/2 hours.

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Reviews (22)

Rate This Recipe


Not bad, but definitely needs something added. I added extra cheese to the leftover dish and it made a huge difference (needed salt, I guess). I also increased the cooking temp to 350 and cooked for half the time...much better. Be sure to add a few extra tablespoons of liquid that it doesn't dry out.



a bit bland i added more cheese and some salt other wise not bad.



I was looking for a rice dish I could eat as a substitute for a main dish. I found it very bland (despite using plenty of cheddar) and took far too long. I kept wondering if there was something missing form the recipe as submitted. Sorry to say I wouldn't make it again.

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Amount Per Serving (5 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Harvest Rice Dish


next recipe:

Green Rice I