Original recipe yields 24 servings
Based on a 2,000 calorie diet
Just wanted to let you know that barbacoa is not a chuck roast; it is beef cheek meat.
Like the other person said, Barbacoa is beef cheek and is very good but has a very different flavor then a roast. Aside from that, this recipe looks really yummy
This recipe is pretty good. I gave it 4 stars instead of 5 because the meat needs to be browned before roasting, and because the final product didn't have that spiciness I like barbacoa to have....
My fiance is Mexican and he said it should be just a bit more spice..a bit more garlic and an extra guallijo chili. It turned out fine except for this. I actually used cow cheeks and there was a...
Very good recipe. I used the crock pot after a quick sear on the beef instead. Flavorful and tender.
Everything is ggreat except you use dry red ancho chiles, not powder....
This was really good! Pleasantly surprised on how easy it was to make. this was my first time ever making barbacoa. My picky family enjoyed it.
I cut this recipe in half, and I used chipotle and ancho chiles because that is what I had on hand. Other than that, made as directed and it was a wonderful, filling Cindo de Mayo dinner.