Chicken with Bouillon

Chicken with Bouillon

71
LATISHA JEAN 0

"A very easy chicken to make - it is my mom's recipe - hope you like it!"

Ingredients

25 m {{adjustedServings}} servings 225 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
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Reviews

71
  1. 89 Ratings

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A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken u...

Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks.

I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made.