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Chicken with Bouillon

Chicken with Bouillon

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LATISHA JEAN

A very easy chicken to make - it is my mom's recipe - hope you like it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
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Reviews

LISA M R
39
10/26/2003

A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken unless it's fried with a batter on it. Next time I think I will melt cheese on top - like Provolone or Monterrey Jack.

hollyberry
28
11/16/2005

Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks.

Samantha Jones
22
2/5/2006

I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made.