Chicken with Bouillon

64 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“A very easy chicken to make - it is my mom's recipe - hope you like it!” - by LATISHA JEAN

Ingredients

4 skinless, boneless chicken breast halves
4 tablespoons margarine
2 tablespoons chicken bouillon granules

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Metric US

Original recipe yields 4 servings

Directions

Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
225 cal
11%

Fat
12.1 g
19%

Carbs
0.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (64)

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LISA M R

Oct. 26, 2003

"A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken unless ..." See moreit's fried with a batter on it. Next time I think I will melt cheese on top - like Provolone or Monterrey Jack."

hollyberry

Nov. 16, 2005

"Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks...." See more"

Samantha Jones

Feb. 5, 2006

"I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made...." See more"

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