Chicken with Bouillon64 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A very easy chicken to make - it is my mom's recipe - hope you like it!” - by LATISHA JEAN
Original recipe yields 4 servings
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Amount Per Serving (4 total)
- 225 cal
- 12.1 g
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken unless ..." See moreit's fried with a batter on it. Next time I think I will melt cheese on top - like Provolone or Monterrey Jack."
"Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks...." See more"
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