Walnut and Roasted Ham Linguine

Walnut and Roasted Ham Linguine

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
KerriJ
Recipe by  KerriJ

“Perfect dish to use up leftover Easter ham!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
  3. Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.

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Review (1)

Rate This Recipe
Robin
4

Robin

Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it! Thanks for the great recipe

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 552 cal
  • 28%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 54.7 g
  • 18%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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