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Walnut and Roasted Ham Linguine

Walnut and Roasted Ham Linguine

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
KerriJ

KerriJ

Perfect dish to use up leftover Easter ham!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
  3. Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robin
4

Robin

4/8/2012

Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it! Thanks for the great recipe

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