Whole Wheat Molasses Flat Bread9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.” - by BOLTONLANE
Original recipe yields 4 breads
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Amount Per Serving (16 total)
- 119 cal
- 2.2 g
- 23 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning...." See more"
"The bread was easy to make and came out nice with just a hint of sweetness. It was great hot out of the oven with melted butter and honey drizzled on it...." See more"
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