Whole Wheat Molasses Flat Bread

9 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.” - by BOLTONLANE

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
4 teaspoons vegetable oil
7/8 cup boiling water
3 tablespoons honey
3 tablespoons molasses
1 tablespoon butter, melted (optional)

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Metric US

Original recipe yields 4 breads

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.

Nutrition

Amount Per Serving (16 total)

Calories
119 cal
6%

Fat
2.2 g
3%

Carbs
23 g
7%

Based on a 2,000 calorie diet

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Reviews (9)

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Debster

Apr. 24, 2011

"I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning...." See more"

Ryver MystDragon

Apr. 25, 2011

"The bread was easy to make and came out nice with just a hint of sweetness. It was great hot out of the oven with melted butter and honey drizzled on it...." See more"