Whole Wheat Molasses Flat Bread

Whole Wheat Molasses Flat Bread

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
BOLTONLANE
Recipe by  BOLTONLANE

“This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.”

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Ingredients

Adjust Servings

Original recipe yields 4 breads

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
  2. Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
  3. Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.

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Reviews (9)

Rate This Recipe
Debster
15

Debster

I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning.

Ryver MystDragon
13

Ryver MystDragon

The bread was easy to make and came out nice with just a hint of sweetness. It was great hot out of the oven with melted butter and honey drizzled on it.

Andrea
8

Andrea

This is one of my favorite breads that my mom used to make. It's best dipped in honey!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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