Vanilla Sauce

Vanilla Sauce

68 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 m
  • Ready In

    16 m
minnesotamama
Recipe by  minnesotamama

“This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

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Reviews (68)

Rate This Recipe
Lis
70

Lis

I used this recipe for the topping of an 8x8 pan of bread pudding. I used only 1 cup of water and 2 tablespoons of corstarch to amke it thicker. In the end it came out great!

luna
57

luna

Perfect over recipe for Bread Pudding II submitted by Ellen Warfield! I took the advice of another review and changed it to two TBSP cornstarch to 1 cup water. Served warm. It was the perfect consistency!

Elizabeth
32

Elizabeth

Good start, but needs work. Definitely reduce the water to 1 cup and add another tablespoon cornstarch. Very good with these changes!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Best Bread Pudding with Vanilla Sauce

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