Vanilla Sauce67 Reviews
- Prep: 15 min
- Cook: 1 min
- Ready In: 16 min
“This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!” - by minnesotamama
Original recipe yields 2 1/2 cups
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Amount Per Serving (14 total)
- 88 cal
- 3.3 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"I used this recipe for the topping of an 8x8 pan of bread pudding. I used only 1 cup of water and 2 tablespoons of corstarch to amke it thicker. In the end it came out great!..." See more"
"Perfect over recipe for Bread Pudding II submitted by Ellen Warfield! I took the advice of another review and changed it to two TBSP cornstarch to 1 cup water. Served warm. It was the perfect consist..." See moreency! "
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