Fantastic Mexican Dip

Fantastic Mexican Dip

166
BUMBLEBEE6 0

"This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy."

Ingredients

30 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  2. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  3. Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

166
  1. 202 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixtu...

Most helpful critical

Fantastic? I don't think so! 2 lbs of ground beef is ALOT (esspecially to later waste). Is this suppossed to be served while the meat is still warm right after the dish is put together or when t...

Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixtu...

I have made this dip many times for parties and catered events. Recently, I doubled the recipe for a "ladies" function and everyone said that it was way too much (the "we eat like birds" syndro...

Awesome dip! Recipe says medium bowl, you will need a 13x9 baking dish, I used one a bit smaller because it said medium and I ran out of room. It tastes great!! The third time I made this I ha...

This is sooooooo good, however I changed a couple of the ingredients. First I used 1lb of gr. turkey because the I thought the gr. beef flavor might be to much. I mixed the cooked gr. turkey wi...

Fantastic? I don't think so! 2 lbs of ground beef is ALOT (esspecially to later waste). Is this suppossed to be served while the meat is still warm right after the dish is put together or when t...

I have made and eaten a lot of seven layer dips. This one is by far the best I have tasted so far. The cream cheese mixture on the bottom gives a lot more flavor than sour cream along. The me...

This recipe was very good for this kind of dip. I've used many. I did several things different. I only used 1 lb of ground beef. I used salsa instead of taco sauce. I added a layer of guacom...

This was a big hit with my guests. It has a terrific presentation, but all raved about the flavor. I took others advice and put a layer of bean dip in the bottom of the plate and then followed...

Fantastic ;) I added refried beans to the bottom on half for the boys and canned, drained diced green chiles, (2) 7-oz. cans, on the whole thing for an extra little something. Worked great!