Francisco's Blender Salsa

Francisco's Blender Salsa

18
SHURMAY 1

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Ingredients 5 m {{adjustedServings}} servings 8 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Tips & Tricks
Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

D's Famous Salsa

This salsa is easy and so zesty, it's like a fiesta in your mouth.

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Reviews 18

  1. 20 Ratings

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CorkyF
1/25/2004

Quick & easy....added a little garlic & MMMMMMM

BXCARPUNK
1/25/2004

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to jar this to give to friends and family!

Heather K.
1/25/2004

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge for a while, too. Thanks for the recipe!