Francisco's Blender Salsa

Francisco's Blender Salsa

18
SHURMAY 1

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Ingredients

5 m servings 8 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
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Reviews

18
  1. 20 Ratings

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Quick & easy....added a little garlic & MMMMMMM

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to ja...

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge fo...

I have been searching for a salsa recipe that is easy to prepare and is the consistency of those served in my favorite restaurants. This is it!! Mine too thickened overnight but I just added som...

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

This is a great starter recipe. I tweeked it with garlic, salt & about 1/2 tbsp oregano, also a little bit of hot sauce!

My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bun...

Not sure what anyone sees in this.. Turned out terrible for me...

If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was bland, like eating a can of stewed tomatoes, pureed. Here's what I added to make it edible, 4 drie...