Francisco's Blender Salsa

Francisco's Blender Salsa

18 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SHURMAY
Recipe by  SHURMAY

“This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

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Reviews (18)

Rate This Recipe
CorkyF
15

CorkyF

Quick & easy....added a little garlic & MMMMMMM

BXCARPUNK
13

BXCARPUNK

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to jar this to give to friends and family!

Heather K.
13

Heather K.

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge for a while, too. Thanks for the recipe!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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