Francisco's Blender Salsa

18 Reviews

Prep: 5 min
Ready In: 5 min

“This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.” - by SHURMAY

Ingredients

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition

Amount Per Serving (40 total)

Calories
8 cal
< 1%

Fat
0 g
< 1%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

CorkyF

Jan. 25, 2004

"Quick & easy....added a little garlic & MMMMMMM..." See more"

BXCARPUNK

Jan. 25, 2004

"This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to jar this..." See more to give to friends and family!"

Heather K.

Jan. 25, 2004

"This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge for a wh..." See moreile, too. Thanks for the recipe!"

More Reviews