Fruit Cocktail Cake V

Fruit Cocktail Cake V


"This is a quick, easy cake. My mom used to make it for our lunchboxes."


55 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Your rating



  1. 10 Ratings


Very delicious cake and so easy to make. I did cut down the chocolate chips and walnuts to 1/2 cup each and that covered the cake nicely. To save time a cake mix can be used with the same great ...

I used to make this cake when my kids were little over 30 years ago and lost the recipe. It is wonderful! I added an additional 8 ounce can of fruit cocktail, drained, in addition to the 15 ou...

If you like fruit and chocolate combined, it's a very good recipe. It is very tasty. I've had alot of mixed reviews. Some people just don't like the taste. But I did, so it got 5 stars. The ...