Fluff Dip for Fruit

Fluff Dip for Fruit

200
CMJ721 0

"A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas."

Ingredients

10 m servings 86 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.

Reviews

200
  1. 249 Ratings

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Most helpful

I didn't use the amaretto (it was for a baby shower, why even go near alcohol!) and just the pudding/coolwhip combo was excellent!!

Most helpful critical

I am sooo glad someone else, besides myself, could not get this to work with the measurements posted!! I had to add wayyyy more milk just like the person direcly below me. After I played with ...

I didn't use the amaretto (it was for a baby shower, why even go near alcohol!) and just the pudding/coolwhip combo was excellent!!

This is great - have made it for years, substitute Kahlua for the Ammeretto. Someone else mentioned that it makes too much... FREEZE IT - let thaw for 30 minutes and instant hit! I usually put...

This was great: it was delicious and EASY. Brought it to a party and served with pineapple, strawberries, canteloupe, poundcake and vanilla wafer cookies. I used Lite whipped topping and skim mi...

Delicious! Try serving this with some fruit kabobs. I alternated layers of store bought angel food cake and sliced strawberries on skewers and served them with this dip and chocolate dip. It was...

Wonderful dip--very light. I halfed the recipe (it still made 4 cups) and used 1/2tsp of almond extract in place of the amaretto liqueur. I also used extra creamy cool whip. My guest loved it...

So easy and very good. Don't chill for more than an hour though or the texture isn't as nice.

I used half of this recipe and there was plenty for a large mixed fruit bowl. It was really delicious and would even consider using it as a frosting for cakes instead of just Cool Whip. The only...

This dip was an absolute hit! I made mine with Chambord berry liquer in place of the amaretto. It was so good that some of my guests added a scoop of it on top of their pound cake too. Super ...

This dip was wonderful. I served it with fresh pineapple, honeydew, cantaloupe, grapes, apples, plums and strawberries. I added 5 drops of red food coloring to the dip to complement the strawber...