Fresh Peach Salsa

Fresh Peach Salsa

sal 21

"This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm."


15 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
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  1. 11 Ratings


Way too sweet for my taste. Couldn't figure out what to use it for.

I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing.

This was very good. I did not add the additional sugar, as I thought it was sweet enough without it. Served it over grilled red snapper and it was delicious!

I'm not particularly into peaches - I can take them or leave them - but I had some on hand, so I tried a random recipe here. I'd also never used crystallized ginger before - it's fairly expensiv...

this was a great salsa and my guests loved it

This is good with grilled chicken or pork!

This salsa was really, really good. I would definitely recommend putting the sugar in last and tasting it before you add any sugar. I didn't need it at all because it ended up plenty sweet. I di...

I REALLY liked this! It was great as a dip for white corn tortilla chips. The flavors probably would have blended together better had I let this chill before eating, but it smelled so good whe...