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Fresh Peach Salsa

Fresh Peach Salsa

  • Prep

  • Ready In

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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
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Reviews

ALETA14
24
1/25/2004

Way too sweet for my taste. Couldn't figure out what to use it for.

DEBORAHARV614
18
2/10/2009

I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing.

BECKYDOD
15
9/17/2006

This was very good. I did not add the additional sugar, as I thought it was sweet enough without it. Served it over grilled red snapper and it was delicious!