Fresh Peach Salsa

8 Reviews

Prep: 15 min
Ready In: 15 min

“This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.” - by sal

Ingredients

6 large fresh peaches - peeled, pitted and chopped
2/3 cup orange marmalade
1/4 cup sliced green onions
3 tablespoons cider vinegar
1 ounce crystallized ginger
2 teaspoons white sugar

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Nutrition

Amount Per Serving (16 total)

Calories
54 cal
3%

Fat
0 g
< 1%

Carbs
14 g
5%

Based on a 2,000 calorie diet

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Reviews (8)

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ALETA14

Jan. 25, 2004

"Way too sweet for my taste. Couldn't figure out what to use it for...." See more"

DEBORAHARV614

Feb. 10, 2009

"I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing...." See more"

BECKYDOD

Sep. 17, 2006

"This was very good. I did not add the additional sugar, as I thought it was sweet enough without it. Served it over grilled red snapper and it was delicious!..." See more"

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