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Game Day Pork and Chili Wraps

Game Day Pork and Chili Wraps

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
National Pork Board

National Pork Board

Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
  2. Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dwnhmcookn
6

dwnhmcookn

5/23/2011

Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!

Scott
2

Scott

3/16/2012

This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.

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