Game Day Pork and Chili Wraps

Game Day Pork and Chili Wraps

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  National Pork Board

“Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
  2. Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.

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Reviews (2)

Rate This Recipe
dwnhmcookn
6

dwnhmcookn

Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!

Scott
2

Scott

This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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