“Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.” - by National Pork Board
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
- Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 295 cal
- 15%
- Fat
- 12.6 g
- 19%
- Carbs
- 31.4 g
- 10%
Based on a 2,000 calorie diet
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