National Pork Board
Original recipe yields 8 servings
Based on a 2,000 calorie diet
The only changes were i cut the loin so it could be rolled and had some leftover roasted red peppers to add and it made it a little even more fantastic.
This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!
I didn't have a pork loin roast so I used pork chops, sliced a pocket into the side and filled with stuffing. And wrapped in Prosciutto. Turned out well, I think next time I will marinate the ...