Sara's Spanish Omelet

Sara's Spanish Omelet

13

"A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor."

Ingredients

25 m {{adjustedServings}} servings 192 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
  2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
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Reviews

13
  1. 15 Ratings

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NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS...

A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the green pepper.

I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce, it makes it m...