“A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.” - by Rebecca
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition
Amount Per Serving (4 total)
- Calories
- 192 cal
- 10%
- Fat
- 12.3 g
- 19%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS GOT T..." See moreHE RIGHT INGREDIENTS )ALSO I WOULD REMOVE THE EXCESS OIL LEFT AFTER COOKING THE POTATO AND ONION. JUST SOME ADVICE FROM SOMEONE THAT LIVES IN SPAIN. I HOPE YOU TRY IT AND ENJOY IT. IT´S REALLY GOOD!"
Rebslo
"A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the green pepper...." See more"
BajaValle
"I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce, it makes it more ch..." See moreunky. I think the sauce needs more time to simmer to make the flavors blend. Add some shredded cheeses on top and Delicious!!! Thanks for the recipe...I will definitly make again."
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