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Seafood Quiche

Seafood Quiche

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
dakota kelly

dakota kelly

Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
32

Caroline C

5/2/2006

The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat which does not disintegrate, and fresh chopped shrimp as the flavor is so much better. I must admit, I have never made it with fresh crabmeat, which I'm guessing would be even better. Thanks!

Tabitha
25

Tabitha

1/28/2006

The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think that it would taste alot better if it were made with fresh crabmeat and shrimp...

LINDA MCLEAN
18

LINDA MCLEAN

2/10/2004

Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic powders and used fresh shrimp in lieu of the canned. Served this with a yummy Arugala salad. Thanks so much!

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