“Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!” - by dakota kelly
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
- Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
- Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
- Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 384 cal
- 19%
- Fat
- 26.7 g
- 41%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat which doe..." See mores not disintegrate, and fresh chopped shrimp as the flavor is so much better. I must admit, I have never made it with fresh crabmeat, which I'm guessing would be even better. Thanks!"
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