Seafood Quiche

Seafood Quiche

dakota kelly 14

"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"

Ingredients 55 m {{adjustedServings}} servings 384 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Tips & Tricks

Watch how to prepare this make-ahead quiche.

Clark’s Quiche

Bacon, ham, and three types of cheese make this quiche a 5-star favorite.

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Reviews 16

  1. 21 Ratings

Caroline C

The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat which does not disintegrate, and fresh chopped shrimp as the flavor is so much better. I must admit, I have never made it with fresh crabmeat, which I'm guessing would be even better. Thanks!


The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think that it would taste alot better if it were made with fresh crabmeat and shrimp...


Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic powders and used fresh shrimp in lieu of the canned. Served this with a yummy Arugala salad. Thanks so much!