Seafood Quiche

Seafood Quiche

dakota kelly 18

"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"


55 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
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Your rating



  1. 21 Ratings


The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat whi...

The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think that it would taste alot better if it were made with fresh crabmeat and shrimp...

Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic powders and used fresh shrimp in lieu of the canned. Served this with a yummy Arugala salad. Thanks...

The amount of crab has now been corrected to read 1 can.

this was excellent my family loved it

Unless I am intrepreting this recipe wrong, there is no way all those ingredients are going to fit in one pie! I made one pie by cutting the half and half to one cup. I used fresh cooked shrimp ...

The quiche took three hours to cook! I followed the recipe to the letter. Probably too much cream, and not enough eggs. I would suggest 1.5 cups of cream and 5 eggs..

I used fresh crabmeat and cooked shrimp - had to omit the bacon b/c of Lent. I didn't think the flavor tasted that great - maybe the bacon is what makes it. ???

Too runny. Decrease the milk/cream. Also, if using a frozen crust, I suggest pre-baking a bit. The bottom was a bit soggy, but that could be remedied if using less milk/cream. I don't know. ...