Roasted Pork Loin

Roasted Pork Loin

716

"Succulent pork roast with fragrant garlic, rosemary and wine."

Ingredients

1 h 20 m servings 238 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  3. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

716
  1. 919 Ratings

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I've made this recipe twice so far, and I've made a couple of adjustments to it. The first time I made it, I made exactly like the directions stated. Although, I used a meat thermometer, becau...

I've made this twice and I have to tell you the second time I cheated. I browned the roast then put it in the crock pot and dumped the minced garlic, you know the stuff in a jar and the rosemar...

Very flavorful, tender and juicy. One note....ALWAYS use a meat thermometer, never trust your oven or a recipe to tell you how long to cook a piece of meat. Mine 2.25lb roast took just over 1 1/...

My whole family really enjoyed this recipe. The pork was very tender and the sauce was probably the best part besides the wonderful aroma while cooking. I too reduced the cooking time to 1 hou...

This is a great tasting roast. I used a 2.8-pound pork loin top loin roast for this recipe. I used fresh rosemary from my garden instead of dried, and added just a little onion and olive oil to ...

This was a superb dish! I have always hated pork loin, but I think it's because no one ever cooked it like this! My modifications: 1) Cooked at 300 degrees for 2 hours, 2) Substituted basil fo...

I couldn't believe how tender this roast came out! I substituted fresh rosemary instead of the dried and increased it to 3 tablespoons. I also addded a litlle minced onion and lots of pepper. ...

This recipe was soooo good. I too only cooked it for about 1 hour and 15 minutes and I even doubled the recipe using 2 1/2 pound loins. I used half the rosemary (which was plenty) and doubled ...

I made this recipe tonight using a bone-in Boston Butt pork roast. It was almost 5 lbs, so I doubled the recipe. I guessed on the cooking time, but it was about 3 hours. I cut the slits real ...