“Add raisins before baking, if you like.” - by PAMELASCHULZ
Ingredients
Adjust Servings
Original recipe yields 1 - 2 quart dish
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
- In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
- Bake in preheated oven 45 minutes, until set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 381 cal
- 19%
- Fat
- 13.3 g
- 20%
- Carbs
- 53.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
kccismee@comcast.net
"I have made this 3x's already! Like mom's but far less dry. Nice and custardy but still firm. Only thing I noticed was the cooking time is pretty far off. Ovens do vary but this took at least 1.5 h..." See moreours until it wasn't jiggly anymore for me each time i made it. Not at all a big deal and worth every minute of cooking time!"
alikababyandalanalei
"Before the 45 min. baking time was up I pulled it out, added cinnamon & stirred very well due to the layer of liquid that covered the top. After allowing it to bake for a while longer it really came ..." See moreout well. I suggest preparing the recipe but only bake about 1/3 of the mixture & refrigerate the rest until desired."
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