Rice Pudding III16 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 15 min
“Add raisins before baking, if you like.” - by PAMELASCHULZ
Original recipe yields 1 - 2 quart dish
- Preheat oven to 300 degrees F (150 degrees C).
- Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
- In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
- Bake in preheated oven 45 minutes, until set.
Amount Per Serving (8 total)
- 381 cal
- 13.3 g
- 53.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This recipe is excellent, smooth, and creamy. Recieved many compliments...." See more"
"I have made this 3x's already! Like mom's but far less dry. Nice and custardy but still firm. Only thing I noticed was the cooking time is pretty far off. Ovens do vary but this took at least 1.5 h..." See moreours until it wasn't jiggly anymore for me each time i made it. Not at all a big deal and worth every minute of cooking time!"
"Before the 45 min. baking time was up I pulled it out, added cinnamon & stirred very well due to the layer of liquid that covered the top. After allowing it to bake for a while longer it really came ..." See moreout well. I suggest preparing the recipe but only bake about 1/3 of the mixture & refrigerate the rest until desired."
Canadian Maple Rice Pudding
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