Strawberry Trifle

Strawberry Trifle

392
prissycat 1

"This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal."

Ingredients

4 h 15 m {{adjustedServings}} servings 242 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
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Reviews

392
  1. 480 Ratings

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Excellent! I made a few changes after my husband said it was a "little heavy". I used real whipping cream. After whipping and after preparing the pudding according to the box I gently folded ...

I used cheesecake flavored pudding (SO good!!) and real whipped cream with a touch of vanilla and sugar, insted of Cool Whip. This is a show stopper!

I made this for 4th of July. YUMMY and Beautful in my trifle bowl. I did make a few changes. I used 1 pint of real whipped cream and whipped it fluffy/stiff in my mixer and added about 3 to 4T o...