Smothered Pork

Smothered Pork

36 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  Brandie2134

“Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.

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Reviews (36)

Rate This Recipe


I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better.



This was a good and easy to prepare but nothing to write home about. I would definitely make it again but instead of 2 cans cream of mushroom I will try 1 cr of mush and 1 golden mushroom or cream of something else just to give it a little more flavor.



Such delicious comfort food. Smells incredible when it's baking. Use plenty of fresh onion. We've made this twice so far, second time we tried a boneless pork shoulder roast cut into slabs (cooked it for two hours to be sure it was done throughout)--it was great.

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Amount Per Serving (4 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet



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Iowa Pork Steak


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Smothered Pork Chops