Smothered Pork

34 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup.” - by Brandie2134

Ingredients

4 pork chops
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.

Nutrition

Amount Per Serving (4 total)

Calories
253 cal
13%

Fat
15.3 g
24%

Carbs
12 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (34)

Rate This Recipe

Wilemon

Apr. 2, 2004

"I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better...." See more"

ALIMAAC

Jun. 25, 2003

"This was a good recipe...fast and easy to prepare but nothing to write home about. I would definitely make it again but instead of 2 cans cream of mushroom I will try 1 cr of mush and 1 golden mushroo..." See morem or cream of something else just to give it a little more flavor. "

HAYN3

Apr. 7, 2003

"Such delicious comfort food. Smells incredible when it's baking. Use plenty of fresh onion. We've made this twice so far, second time we tried a boneless pork shoulder roast cut into slabs (cooked ..." See moreit for two hours to be sure it was done throughout)--it was great."

More Reviews