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Passover Sweet Kugel

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SANDI

I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
  2. Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
  3. Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
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Reviews

MM
2
4/7/2012

This was okay but not as amazing as I ad hoped. I eliminated the nuts (children and allergies), and I changed it to 375 degrees for 35-40 minutes like my other kugels and it baked perfectly.

nina
1
4/15/2014

We had Seder at our house tonight where I served this kugel. I didn't change one item in the recipe. There were 15 of us in all with the majority of the guests being NOT Jewish but the kugel was a HUGE hit with EVERYONE! :-) Definitely going to make this again.