“An amazingly deliciously sweet version of grilled cheese.” - by inkmistress
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
- Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 320 cal
- 16%
- Fat
- 13.7 g
- 21%
- Carbs
- 42.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I used reduced fat whipped cream cheese an organic Granny Smith apple for this sandwich. Instead of using an aluminum non-stick skillet, I used my cast iron skillet. I heated the skillet, added a pat ..." See moreof butter and fried away. To say that my kids liked this would be an understatement. My son asked for a second sandwich."
lutzflcat
"Oh my, this is scrumptious. Had this for breakfast today with fruit salad. We probably would have been satisified with half a sandwich (rather than a whole) because it is so rich and decadent. The ..." See moreapple lends a nice crunch to this sweet and wonderful combination of ingredients. Don't change a thing on this, and do use the cinnamon-raisin bread as I think it's important. Now I have to find something else to make with the leftover dulce de leche (other than eating it by the spoonful out of the can)."
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