Kielbasa Kale Stew

Kielbasa Kale Stew

57
sal 20

"A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself."

Ingredients

1 h 40 m {{adjustedServings}} servings 452 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
  2. Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.
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Reviews

57
  1. 74 Ratings

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As far as Kale soup goes this is definitely 4 stars. I did make a few changes. I chose to puree the potatoes in a blender with their broth after I mashed them until smooth. I used chicken bro...

I made a few modifications as suggested by other reviewers and WOW, this was a GREAT soup. My husband hates kale, and even he loved it. I started by cutting up and browning the sausage in the so...

I made a change to this recipe that I think might address other reviewers' comments about watery taste. I split the kielbasa lengthwise and browned it in the same pan in which I later boiled th...