Search thousands of recipes reviewed by home cooks like you.

Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday

  • Prep

    20 m
  • Ready In

    20 m
Shastina Blaylock

Shastina Blaylock

This fresh salad is so easy to prepare! Kid friendly too!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tiana Henrie Phillips
38

Tiana Henrie Phillips

4/26/2011

It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.

mrs. kosmos
21

mrs. kosmos

4/25/2011

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.

tsqad8
5

tsqad8

4/9/2012

It was just way too tart!

Similar recipes

ADVERTISEMENT