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Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday

  • Prep

    20 m
  • Ready In

    20 m
Shastina Blaylock

Shastina Blaylock

This fresh salad is so easy to prepare! Kid friendly too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Tiana Henrie Phillips
38

Tiana Henrie Phillips

4/26/2011

It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.

mrs. kosmos
21

mrs. kosmos

4/25/2011

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.

tsqad8
5

tsqad8

4/9/2012

It was just way too tart!

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