Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday

3
Shastina Blaylock 0

"This fresh salad is so easy to prepare! Kid friendly too!"

Ingredients

20 m {{adjustedServings}} servings 146 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Ea...

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fa...

It was just way too tart!