Fruit Salad for Easter Sunday

3 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Shastina Blaylock
Recipe by  Shastina Blaylock

“This fresh salad is so easy to prepare! Kid friendly too!”

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Adjust Servings

Original recipe yields 8 servings


  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

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Reviews (3)

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It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.

mrs. kosmos

mrs. kosmos

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.



It was just way too tart!

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Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Fabulous Fruit Salad


next recipe:

Eight-Layer Fruit Salad Supreme