Fruit Salad for Easter Sunday3 Reviews
- Prep: 20 min
- Ready In: 20 min
“This fresh salad is so easy to prepare! Kid friendly too!” - by Shastina Blaylock
Original recipe yields 8 servings
- In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
Amount Per Serving (8 total)
- 146 cal
- 0.5 g
- < 1%
- 34 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter d..." See moreinner I had. Everyone liked it. Those would just be my variations."
"Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hub..." See moreby thought the lemon yogurt made it too tart."
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