Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Shastina Blaylock
Recipe by  Shastina Blaylock

“This fresh salad is so easy to prepare! Kid friendly too!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

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Reviews (3)

Rate This Recipe
Tiana Henrie Phillips
38

Tiana Henrie Phillips

It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.

mrs. kosmos
21

mrs. kosmos

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.

tsqad8
5

tsqad8

It was just way too tart!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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