Fruit Salad for Easter Sunday

3 Reviews

Prep: 20 min
Ready In: 20 min

“This fresh salad is so easy to prepare! Kid friendly too!” - by Shastina Blaylock

Ingredients

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

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Directions

In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition

Amount Per Serving (8 total)

Calories
146 cal
7%

Fat
0.5 g
< 1%

Carbs
34 g
11%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

tianaphillips

Apr. 26, 2011

"It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter d..." See moreinner I had. Everyone liked it. Those would just be my variations."

mrs. kosmos

Apr. 25, 2011

"Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hub..." See moreby thought the lemon yogurt made it too tart."