“Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!” - by Michael Ketchum
Ingredients
Adjust Servings
Original recipe yields 1 750-ml. bottle
Directions
- Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.
- Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)
Nutrition
Amount Per Serving (10 total)
- Calories
- 165 cal
- 8%
- Fat
- 0 g
- < 1%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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