Voodoo Vodka

Voodoo Vodka

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    5 d 10 m
The Gruntled Gourmand
Recipe by  The Gruntled Gourmand

“Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!”

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Ingredients

Adjust Servings

Original recipe yields 1 750-ml. bottle

Directions

  1. Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.
  2. Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)

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Review (1)

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The Gruntled Gourmand
3

The Gruntled Gourmand

Good and strong!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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