Asian Salmon Salad Recipe - Allrecipes.com

Directions

Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.
Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
340 cal
17%

Fat
15.4 g
24%

Carbs
22.8 g
7%

Based on a 2,000 calorie diet

Reviews (4)

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parisaha

Jul. 15, 2011

"I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to marinate s..." See morehrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy), but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though, on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all, a very flavorful salad that we'll make our own. BTW, we paired it with spring rolls to make it a heartier, albeit, fresh, dinner."

RetiredFA

Apr. 8, 2012

"I made this recipe with cold poached salmon (poached in white wine) instead of canned salmon. WONDERFUL! No way would I use canned salmon!..." See more"

turner95

Apr. 29, 2013

"Absolutely delicious! The dressing had such a unique flavor that I had to make another batch to pour over the already delicious tasting salad. The fish and veggies were a perfect combination for a sid..." See moree dish salad."

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