Asian Salmon Salad4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This easy and flavourful salad is perfect for a hearty lunch or a light dinner.” - by Heinzitup.com
Original recipe yields 4 servings
- Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.
- Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.
Amount Per Serving (4 total)
- 340 cal
- 15.4 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to marinate s..." See morehrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy), but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though, on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all, a very flavorful salad that we'll make our own. BTW, we paired it with spring rolls to make it a heartier, albeit, fresh, dinner."
"I made this recipe with cold poached salmon (poached in white wine) instead of canned salmon. WONDERFUL! No way would I use canned salmon!..." See more"
Great Canadian Heinz(R) Ketchup Cake
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