BBQ Chicken Cordon Bleu

BBQ Chicken Cordon Bleu

6 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by

“A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside each pocket.
  2. Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.
  3. Stir butter with olive oil, cider vinegar, honey and thyme. Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.

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Reviews (6)

Rate This Recipe
Jeff and Jeni

Jeff and Jeni

My family loved this! My three year old, who is very picky, just gobbled this one up. I also would add more cheese next time as it seemed to get lost in the other ingredients.



Great flavor & easy to do. Needs more cheese?



Very good!

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Amount Per Serving (4 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 37.4 g
  • 75%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Heinz(R) Classic Family Fajitas


next recipe:

Classic Pad Thai