Mediterranean Pork Kebabs

Mediterranean Pork Kebabs

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Recipe by  Heinzitup.com

“Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grilled pita and tzatziki sauce to the dinner menu.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
  2. Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through

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Review (1)

Rate This Recipe
Elizabeth
4

Elizabeth

These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 230 cal
  • 11%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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