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Mediterranean Pork Kebabs

Mediterranean Pork Kebabs

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Heinzitup.com

Heinzitup.com

Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grilled pita and tzatziki sauce to the dinner menu.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
  2. Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through
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Reviews

Elizabeth
4

Elizabeth

6/25/2011

These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good.