“Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grilled pita and tzatziki sauce to the dinner menu.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
- Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through
Nutrition
Amount Per Serving (4 total)
- Calories
- 230 cal
- 11%
- Fat
- 5.4 g
- 8%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good...." See more"
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