Original recipe yields 6 servings
Based on a 2,000 calorie diet
Delicious and very simple. Only difference, I used dry white wine instead of the sherry and a stick blender. Great easy recipe. Thanks!
do we use the asparagus that was set aside or save it for another purpose? If so, when do we add it?
I make this same soup but for those who prefer a chunkier soup delete using the blender portion. It is terrific both ways and my hubby loves this recipe. If I could give this a 10 star I would.
Thank you for a nice easy recipe. In an attempt to reduce the salt and the fat, I made some changes. I used unsalted butter, low salt chicken stock, and low fat buttermilk instead of cream. I...
this is a great and easy recipe, the kids liked it as well. I added some mushrooms to the list of ingredients. thanks!
This is a little thin for us as written. But really nice flavor. I used white onion instead of red and next time I would add about 2 Tablespoons of flour to the butter / onion - make a roux by...
This recipe was okay. It was very thin not at all a cream soup. I choose not to add the heavy cream it simply didn't need the liquid and I didn't need the fat and calories. Instead I added a ...