Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Patrick
Recipe by  Patrick

“A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.

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Reviews (8)

Rate This Recipe
Doug Matthews
16

Doug Matthews

A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost completely hid the balsamic vinegar.

carlfinley
11

carlfinley

Excellent! Very easy

cricrinapoli
6

cricrinapoli

I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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