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Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Patrick

Patrick

A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
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Reviews

Doug Matthews
16

Doug Matthews

6/18/2011

A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost completely hid the balsamic vinegar.

carlfinley
11

carlfinley

5/1/2011

Excellent! Very easy

cricrinapoli
6

cricrinapoli

7/13/2011

I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.

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