Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good, simple but different than regular asparagus. I made this exactly as written and was not disappointed. Sesame oil and seeds are a must--do not omit or change-- as those flavours are wh...
This was wonderful with a great fresh flavor. I used olive oil in place of the peanut oil just because I didn't have any. Everything else I followed exactly. It turned out great.
so tasty just like it is... but I found adding some mushrooms and shredded chicken turned it from a yummy side dish to a quick easy main dish!
I love the nutty taste of the sesame seeds and the sharp ginger taste combined with the earthy taste of the asparagus! Great color and taste combination!
Excellent change for a veggie side dish we eat regularly. Don't omit toasting the sesame seeds. This is very good and I will make asparagus this way again soon.
I made this today for Easter dinner, and everyone loved it. I didn't have peanut oil, so used olive oil instead. Also, used 3 cloves of garlic, chopped, instead of ginger, since I'm not a big fa...
Fabulous. A new "go to" recipe for asparagus. I usually roast asparagus but this was great -- and could all be done on the stovetop. Great in hot weather. Thanks so much for the recipe.
It was ok... I wasn't too impressed.. but wil try again to make sure we didn't do something wrong.