Stir-Fried Sesame Asparagus

Stir-Fried Sesame Asparagus

16
Rhonda Holtz Hill 1

"Prepare and cook in minutes. Quick! Easy! Delicious!"

Ingredients

20 m {{adjustedServings}} servings 83 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Lightly cook the asparagus into the boiling water for 2 to 3 minutes. Drain and immediately plunge the asparagus into a bowl of ice water until the asparagus is cool; drain and pat dry.
  2. Toast the sesame seeds in a dry skillet over medium heat until lightly browned, 3 to 5 minutes; transfer to a dish and set aside to cool.
  3. Heat the peanut oil in a skillet over medium-high heat. Add the ginger and asparagus to the skillet, season with salt and cook until the ginger is fragrant, about 5 minutes. Remove from heat; toss with the sesame oil and sesame seeds to serve.
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Reviews

16
  1. 23 Ratings

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Very good, simple but different than regular asparagus. I made this exactly as written and was not disappointed. Sesame oil and seeds are a must--do not omit or change-- as those flavours are wh...

This was wonderful with a great fresh flavor. I used olive oil in place of the peanut oil just because I didn't have any. Everything else I followed exactly. It turned out great.

so tasty just like it is... but I found adding some mushrooms and shredded chicken turned it from a yummy side dish to a quick easy main dish!