Stir-Fried Sesame Asparagus12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Prepare and cook in minutes. Quick! Easy! Delicious!” - by stayinup
Original recipe yields 6 servings
- Bring a pot of lightly salted water to a boil. Lightly cook the asparagus into the boiling water for 2 to 3 minutes. Drain and immediately plunge the asparagus into a bowl of ice water until the asparagus is cool; drain and pat dry.
- Toast the sesame seeds in a dry skillet over medium heat until lightly browned, 3 to 5 minutes; transfer to a dish and set aside to cool.
- Heat the peanut oil in a skillet over medium-high heat. Add the ginger and asparagus to the skillet, season with salt and cook until the ginger is fragrant, about 5 minutes. Remove from heat; toss with the sesame oil and sesame seeds to serve.
Amount Per Serving (6 total)
- 83 cal
- 6 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Very good, simple but different than regular asparagus. I made this exactly as written and was not disappointed. Sesame oil and seeds are a must--do not omit or change-- as those flavours are what mak..." See moree this recipe unique."
"This was wonderful with a great fresh flavor. I used olive oil in place of the peanut oil just because I didn't have any. Everything else I followed exactly. It turned out great...." See more"
Awesomely Easy Sesame Asparagus
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