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Rosemary Lemon Margarita

Rosemary Lemon Margarita

  • Prep

  • Ready In


The rosemary infuses the flavor of the tequila while the lemon provides a hint of sweetness in this refreshing margarita that goes perfectly with all kinds of appetizers and grilled foods.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Combine lemons, club soda, sugar and tequila in pitcher. Mix well. Refrigerate until cold. Place 1 rosemary sprig in each of the 4 serving cups. Pour margarita and drink cold or iced.
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This is a really refreshing margarita, but just a tad too tart for our tastes. I think the next time I shake some of these up, I'll use a simple syrup rather than sugar itself, that way it will combine better and take some of the tartness out. It was an unusual flavor combination that is well worth the effort to make. Note to self: don't overfill the cocktail shaker because the carbonation of the club soda will pop the top off!


This turned out great! The rosemary really seeps into the drink and by the end has a wonderful aroma and taste! I did use a darker tequila so mine looked a bit darker than it should have but I loved it!

Deb C

This is a very refreshing adult version of lemonade. I made a simple syrup which I recommend when making this drink. I also used lemon sparkling water instead of club soda because that's what I had on hand. It was tangy and delicious. We enjoyed it.